This earthy, sweet, hot concoction will have you chugging down your water and after that wanting even more. Its a revitalizing modification from the regular ground beef or bacon, and its actually worth putting in the extra effort to make.
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I didnt have any peanut butter in your house, so I chose to make my own. Its actually simple to do and just takes about 7 minutes in the food processor. Simply continuously grind the nuts up until they end up being velvety and viola!
496 Calories, 35.7 g Fats, 5.8 g Carbs, and 47g Protein.
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6 Boneless, Skinless Chicken Thighs
If you arent making your own), 1 Cup Peanuts (1/2 Cup Peanut Butter.
1/4 Cup Chicken Stock.
2 Tbsp. Soy Sauce.
1 Tbsp. Orange Juice.
1 Tbsp. Lemon Juice.
1 Tbsp. Rice Vinegar.
1/2 Tbsp. Coconut Oil.
1/2 Tbsp. Erythritol.
1/2 tsp. Sesame Oil.
2 tsp. Chili Garlic Paste.
1/4 tsp. Coriander.
1/4 tsp. Cayenne Pepper.
Salt + Pepper to taste.
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