The perfect keto pecan pie without using any syrups…gooey…luxurious…carmely.
We use allulose, butter and xanthan gum to create just the right texture for pecan pie. Plus, with only 2 net carbs per serving, this keto pecan pie is difficult to distinguish from the real thing!
In making this recipe, I learned quite a lot from reading traditional cookbooks and learning how traditional pecan pies are made. I decided that I wanted mine not to use any of the expensive sugar free syrups on the market… I wanted to stick to more whole food ingredients.
Get the printable recipe (and nutrition info) for this keto pecan pie here:
The press in Almond crust in this photo was cooked uncovered, if you’d like less browning, go ahead and use a pie crust shield when you put your keto pecan pie in the oven.
Now for the ingredients you’ll need to make this keto pecan pie:
— or purchase through NutStop.com where you can save 10% with coupon code TKK10
Another sugar substitute such as:
Lakanto Monk Fruit Blend (save 20% with coupon code KETOKITCHEN)
You’ll also need:
Butter, Heavy Whipping Cream and Eggs
Join us live each Sunday evening to start your week off right! Subscribe and set that little bell icon to NOTIFY 🙂
Hey! It’s Health Coach Tara! Creator of Tara’s Keto Kitchen & Whole Keto. I want to take a moment to personally thank YOU for being here (and for reading this!). Your support is so appreciated!
I’ve created a support group where you can connect with me & Jeremy and other people living a keto lifestyle just like you! You can check it out with the link below:
Learn about membership at https://www.wholebodyliving.com/membership