Keto Malai Kebab (Keto Chicken Kebab) | Keto Recipes | Headbanger’s Kitchen

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130 Comments on “Keto Malai Kebab (Keto Chicken Kebab) | Keto Recipes | Headbanger’s Kitchen”

  1. For everyone asking me about that little stove top grill with the handle, you can now order it online from Amazon here:

  2. Thumbs Up to you. Tell me about the green chutney. Do you have a KETO recipe for that? I’m going to try that recipe. First I’ll get a gas burner so that I can grill

  3. Indian food is my most favorite food on earth. The spices, the textures….
    Kabobs are something I’d love to have more of!

  4. This looks delicious. Will definitely try this! Your dad is a natural ๐Ÿคฃ I see where you get it from ๐Ÿ™‚ ๐Ÿข๐Ÿก oh!! As soon as I posted this you said that your dad is an actor!! Had to edit my post!! No wonder why he’s a natural!! ๐Ÿค—๐Ÿ’œ

  5. Pineapple chicken kebab – also heavy cream for us doesnโ€™t look like yours – itโ€™s more runny- can I use mozzarella cheese -?

  6. My request to you please also mention at the side of video that what spice your are using in recipes thanks โค๏ธ

  7. Made this today for my guy and it was finger licking good….I made it very spicy as he loves spicy., was really a hit..please do post some recipe for very spicy paneer…

  8. Thanks to you Iโ€™m not only learning great keto recipes but great Indian recipes! But thanks to your videos Iโ€™m learning more of the language/meanings and proper pronunciations of the words ! Thank you ๐Ÿ‘๐Ÿผ

  9. Have you made air fryer stuff yet? I am going to make the chicken 65 now but fry it in the air fryer. I use Avocado oil and it is very expensive.

  10. Love your recipes…. been following your channel… Where did you get the open flame grill ? cant find it in amazon US…

  11. This channel is a combination of my two favorite things, metal and cooking. Sad that you are more well known for your YouTube rather than your metal, because your band was the first way I heard of you and your music is awesome. Anyway looking forward to more cooking videos and metal! ๐Ÿ˜Ž

  12. if you can pls make some mutton kebabs… for some reason we have very few places having good mutton kebabs.. like the yummy mutton burrahh !!! thanks

  13. Micky!!!! Sahil I love your dad and I am always thrilled when I see him in a movie or show. Everyone in your family is just so handsome and sweet.

  14. This recipe is the bomb! Made it last Saturday and will again tonight! The cheese stuck quite a bit to the pan, I’m going to try baking them in the oven tonight.

  15. I’ve tried several channels on youtube for keto but this one is the best. It’s food I will eat without adding crazy products

  16. American heavy cream isn’t as thick as European cream which too me looks like you used double cream. Thinking of using greek yogurt in it’s place.

  17. Hi…. I was starting keto diet as im overweight I just wanted to know whether I can use cheese In my recipe(if yes which type)and can I deep fry food?? @Headbanger’s Kitchen

  18. Your dad is handsome. I see where you get your good looks from. I love your recipes, honesty about diet struggles and intimacy when you share your family, neighborhood and what is going on around you. Really well done!!

  19. Hi Love your work can you pleas post a collection of snacks that can be stored and can be had like farsan… and even sweet options pleas so that they have a shelf life and form factor as sometimes you just need a snack and dont feel like cooking or things that need refrigeration …. Thanks

  20. Love kababs. The perfect keto food. And easy to manage from a fat protein standpoint. They deliver the protein and the accompanying sauce delivers the fat. Canโ€™t wait to try this. Your butter chicken wings is a hit in my house and I see these becoming a staple as well. MORE KABABS PLEASE!!!!

  21. I have never met a kebab I didn’t like, but I do like a bit of sweet with them. The sauce or marinade. Keep cooking, C

  22. I don’t even KNOW what my favorite is. I love food on sticks and I am watching YOU for ideas, my friend. Rock on.

  23. Bacon wrapped scallopย kebab’s are my favorite .. done on a grill . Your Dad has gotten even handsomer since the last time , you had him on <3

  24. Chicken Tikka ๐Ÿ‘ but this recipe may replace them. Love that squeeze of lime on finished chicken ๐Ÿˆ๐Ÿค˜

  25. Thank you for sharing amazing keto recipes! This makes keto so much easier.๐Ÿ‘๐Ÿผ Greetings from a brazilian living in Norway.๐Ÿค˜๐Ÿฝ

  26. Looks so delicious, I’ll be making this soon! I saw you singing on Instagram, you have a great voice and you’re really good on the guitar! ๐Ÿค˜โค๐Ÿค˜

  27. I have question we cannot use mango but strawberries , can you make strawberry lasy? Donโ€™t know if itโ€™s possible ๐Ÿ˜’. Thank you.

  28. I still want/need that grill rack thing. If you can find one at Amazon, please do provide the link. When I search, I can’t find one just like it but those vegetable baskets.

  29. Heya, y lime and not lemon? Would the end result not be the same.

    Thanks for an awesome show… Making my mouth water everytime

  30. I love all Indian food especially spicy. Lover of tumerick & curry. I think itโ€™s Panac Paner??? the green peas with the cheese in it. Several spinach dishes. Big fan of lamb

  31. Just so happened to have all the ingredients for this AND was looking for something to make for dinner. Smells so good canโ€™t wait to eat.

  32. Love kabobs… My daughters and my favorite are large shrimp, pineapple and various red, orange, yellow and or green bell peppers. I will try your chicken kabobs. Yes we like Indian food, I can’t eat as spicy food as I once did.

  33. Oh my my. I bet you this would be amazing with creamy feta and lime as a dip. Oh my goodness Sahil. I try to avoid chicken because Im super sensitive to proteins. But I have to try this. I also like the idea that it will cover the next four days dinner.

  34. Nice. Like joghurt-marinated meat. My father always made a great tandoori-chicken. But I think, you have already a recipe for this ;-). Maybe you could do a good lamb-kebab ( marinated with rosemary and thyme for mediterran or with mint for british flavor ) ?

  35. Here u go waiting for long tym i want to send you my transformation picture how can i send you and would you show it on your channel… Keto transformation

  36. I like beef kabobs with onion, bell pepper, and tomatoes on the BBQ Pit. I usually season and marinate the vegetables and the meat together in Italian dressing 24 hours before cooking it but I’m not sure if Italian dressing is keto friendly. I have not checked the nutritional facts on it.

  37. Where can I get that open flame grill thing with the handle you use after? LOL….I have no idea what to call it…sorry.

  38. Leg and thigh meat is better for everything bro!! Breast is flavorless, dries out and is absolutely useless unless its on a whole chicken.

  39. Sahil is as always an awesome cook. I am from mumbai too and I have had malai tikka in restaurants. I have to say sahil that your recipie has the same texture as that of the prestigious Shalimar restaurant on Mohammad Ali road. Thanks for the video by the way.

  40. Love your recipes and I am sure all your followers would love them in book form. So please write a cookbook. ๐Ÿ–’

  41. Looks really tasty. I would add a healthy dose red pepper flakes because I like the heat from red pepper. The only vegetable material I eat is spice. Peace.

  42. Looks delish! I think my favorite kebabs are any ones you make…:)
    I wonder if that block cheese is comparable to Velveeta here in the US. Anyone know?

  43. My favourite kebab is chicken and chorizo, and I make a garlicky Greek yogurt and tahini dressing to go with. Going to try this though. Love from wet and windy Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

  44. In my country we would say “Eish! Dit smaak na lekker!”

    The process you used we would call a ” kroek braai” (cheat barbecue) but I normally reverse the process for beef or lamb. First a minute or so over the flames and then into a covered casserole dish in the oven @ 110 – 130ยฐC for the ยฑ45 minutes.

    Any kind of liver is my favourite but my wife & daughter run away when I cook it so I have to eat alone on the patio

    Intersperse the meat with slices of green pepper, onion or carrot goes down even better

    Or just plain vegetarian…

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