Keto Custard Recipe – Low-Carb Vanilla, Easy Baked Egg – Delicious, Smooth & Creamy (1g Net Carbs)

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This easy Keto Custard recipe is a Vanilla Baked Egg version that is super easy to make, very low-carb and sugar-free.

Get the free printable keto custard recipe card here: https://www.myketokitchen.com/keto-recipes/keto-baked-egg-custard/

This easy Keto Baked Eggs Custard recipe has only 1g Net Carbs per serving making it ultra low carb with all the healthy fats and amino acids from eggs.

Keto Baked Custard Ingredients:
– 3 large Eggs
– 2 ounces of Natvia (You can swap Natvia for Swerve)
– 2 teaspoons of Vanilla Essence
– 1 cup of Heavy Cream
– 1 cup of Unsweetened Almond Milk
– ½ teaspoon of Nutmeg, ground

Keto Egg Custard Macros:

Calories: 282kcal | Carbohydrates: 2g | Protein: 7g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 240mg | Sodium: 164mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1105IU | Vitamin C: 0.3mg | Calcium: 138mg | Iron: 0.7mg

#ketorecipe #ketodessert #myketokitchen

11 Comments on “Keto Custard Recipe – Low-Carb Vanilla, Easy Baked Egg – Delicious, Smooth & Creamy (1g Net Carbs)”

  1. So far, you are the only one who has the carb count listed! This makes it believable for me. I will make your recipe…..

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