How To Make Keto Bread | Keto Bread Recipe | No Bread Pan Required

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I know that bread is something that we all miss on keto. Instead of paying $10 per loaf for keto bread, or dealing with the crazy franken-ingredients in some of the store bought stuff, make your own! This recipe for keto bread is super simple, doesn’t require any specialty tools, and produces an amazing loaf of bread. As a bonus, you can shape the loaf however you need it!

This Recipe:

Servings: 5
Macros Per Serving (about 2 slices):
Calories: 263
Fat: 18g
Protein: 12g
Net Carbs: 4g
Total Carbs: 14g
Fiber: 10g

Recipes can be found at:

#keto #ketorecipes #ketocooking

461 Comments on “How To Make Keto Bread | Keto Bread Recipe | No Bread Pan Required”

  1. Cream of tartar and baking soda is baking powder. So if you don’t have cream of tartar just use baking powder instead and leave out the tartar and soda. Look it up to get the ratios

  2. have you discovered lupin flour bread yet? very very low carb but don’t make it straight up lupin flour. i don’t sugar coat channel is a great place to discover it and experiment. thought you might be interested!

  3. Thanks. Very easy to follow, very similar to real bread and it stays fresh in fridge forever. The best of keto breads that I proved.

  4. Really goood video – like the presentation a lot – and the info – good clear explanation without anything extraneous – had to subscribe! And now to try the recipe

  5. Young man, you are a genius!! I swore I would never waste my expensive ingredients again trying to make bread, so I have been spending $4 for a loaf of sola bread and that’s when my store carries it which is not all the time, or I will buy the lowest carb nut and seed bread I can find and only have it once or twice a week. I could not believe how wonderful this bread turned out. I didn’t realize there was two different kinds of flax meal and mine was not golden but I guessed that possibly the golden version has been toasted, so I put it in a dry sauté pan and cooked it on the stove over low heat for about 5 or 10 minutes. Followed your recipe to the “T” and wow I couldn’t have been more pleased with it. I stored wrapped in foil in frig and made several sandwiches with it. Even made my friend a lunch meat sandwich and she had no idea it wasn’t just regular store-bought bread. Thank you so much for putting together such a tasty, easy recipe!!

  6. Love it.. Except, yeast is a suspect for surviving the temperature and who knows.. heard some weird theories about it.. It also makes things addictive.. Maybe one day someone will come up with no yeast recipe…

  7. I know I’ll never be like you on YT, but I have also started low carbs recipes on my channel. You were an inspiration for me to start baking healthy breads.
    Greetings from Bosnia!!!
    Thanks for sharing 😊

  8. Hi do you hv one that is without eggs very much will like to make it but lm looking for a dairy free one thanks again for your simple keto bread l saw many others but r so complicated so l just move on

  9. It looks really good but I had a bad allergic reaction to almond flour the one time I used it to replace regular white flour…bad enough that I’m unwilling to try it again. What might be a good substitute?

  10. Is the middle supposed to feel moist? I’ve tried this twice now and it never really raises and the middle has a soft almost squishy feeling to it. Has anyone else experienced this?

  11. In all seriousness, could we use the Metamucil Orange flavored stuff for a twist on the bread flavor or is this not the same as the psyllium husk powder as he used? 🙂

  12. I wished someone would explain to me how yeast can rise a “bread” that has no gluten. I watch a lot of keto bread recipes. Some insist it works, I do not believe it.

  13. My best discovery so far after 3 years living the Keto lifestyle :). Thank you sooo much :). Do yu think we could double the recipe for a bigger bread? Thank you :). Marilyne from Montreal, Canada

  14. Thanks for the video, I really like your format. I tried the recipe as well; I’m new to keto so trying to get used to the texture. My bread tasted good but it was more on the purple side. I followed your ingredients and directions. Let me know if you might have a suggestion. Thank you

  15. Hands down this is the best keto bread recipe that I have tried. I love the texture and simplicity of the recipe. I’ve made this bread several times and it has not failed me yet. Keep up the great work, and I do like the style of explaining the recipe.

  16. I baked it yesterday and this is the best Keto Bread. I have tried 4 different recepes and now I stopped searching. This is my Keto Bread. Now I an looking for Keto desert , hard to find- I don’t like coconuts

  17. Thank you so much for this recipe! It is 100% delicious and does not taste like it’s gluten-free with very low carbs. I totally loved it and will make it over and over again. It’s nice to know that if you want to take a sandwich to work or wherever you’ll be able to with this bread. I wonder if we could make it in the air fryer because I am a little concerned about having my oven on for over an hour with the high electricity rates. What are your thoughts on that? Thank you again….

  18. Thanks for sparing us from the annoying background music that you find on so many other YouTube channels. Great new format. I am going to try your recipe in my bread machine. I may have to double the ingredients to get a sufficient rise. Will let you know the results. Have you tried it in a bread machine yourself or received any feedback from anyone else that may have done so?

  19. When I looked at the printed version of this recipe, it was different than the video. Should it be 1 teaspoon or tablespoon of cream of tarter and baking soda. Thankyou.

  20. I am on a weight loss journey and your just blessed my whole journey. I crave bread and I at least want to have a little alternative. Thank you so much

  21. After 45 min in the oven it is looking beautiful and looks so done – I am wondering how to know how long it should / can / must bake

  22. I made this recipe and as the keto breads I have made it taste to salty. Is it the salt or baking soda?? I like salt and wanted to know what I could do to inprove this recipe.

  23. Wanted to see you put in oven and take it out, slice it in front of camera. Did you leave the dough to rise at all ??

  24. I tried it and I LOVED it! My long time quest (years) for keto bread recipe is finally over!!! THANK YOU!!!!

  25. Hi there, I tried your Keto bread recipe all the way over here in Bonnie Scotland! Wow! I made rolls with the ingredients and they turned out fantastic and tasted lovely. My husband was delighted with them. We’re on a low carb diet which is going well. Thank you so much! Coral

  26. Close up view is appreciated. We could clearly see what’s going on to the ingredients as they move from one stage to another.


  28. Thank you Tom. I have been burning oil for half a decade . In that time I do not use yeast products. This is the reason I am so grateful for your channel. You have explained the process beautifully and I learned loads.

  29. I love how you explain everything, why to use a certain ingredient or what not to use. I’ve been trying to make “real keto bread” with active yeast not just for the flavor but to try to get that bread crumb…. Every time it has been a disaster and I’m pretty good at making GF breads… Do you even think it’s possible?

  30. I can’t wait to try it. I am now on the keto diet and when I’m off it I will continue to eat this same way.

  31. I want to try this recipe but I dont have all the ingredients just yet. Ill have to buy.
    Im looking for a good bread recipe 👍
    Thanks for sharing why you like certain ingredients. It helps me mix and match with other recipes

  32. I love love how you explain everything O yes I do you are great thank you very much and I’m sure gonna try this recipe👍💙

  33. I tried this bread and loved it! It didn’t raise that much but I loved the taste. I tried another recipe as well offered by another channel that looked fancier but it didn’t come out as tasty as this one. So, today, I am preparing it again, maybe in a long crust shape. I love the crunch.

  34. Just finished the 1st loaf. Came out dark and flat was i disappointed -than Bam I tasted the bread.
    i have been looking for a recipe like this for some time. Thank you Thank you. Oh, can I double the ingradients and bake for 70/80 minutes?

  35. Wow!!I subscribed immediately after this recipe. Best bread recipe.Thank you for putting so much thought into it 👍

  36. LOVE the camera angles! Thanks for the tutorial 👌🏼👍🏼 I can tell you put a LOT of thought and effort into it.

  37. Do you make a yeast / rising type bread? Like how you go about your recipes, so if you do I’d like to try it!

  38. When I found you I was searching air fryer bread recipes. I do wish to learn more from you , yet this seems to be an, shall I say open-sided’ recipe?… I love the flavor, but it cooked so quick on the outer layers that this inside was still dough. How can you convert this to cooking air_fryer? There are those days the oven just shouldn’t be on..

  39. Good video, really like how to approach and teach/show! My wife is a diabetic (recently) and attempting to join her on a diet for her (and my) health that we both can eat. Yes, I subscribed!

  40. Made this bread, very easy and yummy. Really liked the way you presented it. I want to know how many days can we store it?? Does it need to go in the fridge??

  41. I like the discussion on your ingredient choices. It helps me relate to the things I prefer as well as balancing my experiences with yours — should I want to substitute on experiment. Besides, it’s educational, assuming you have a basis, which I believe is correct.

  42. Your presentation format is great! Anxious to try this recipe! I love anything that makes life easier such as pan size and etc.Thanks for sharing.

  43. its not a wierd coron v its a fake pandemic that people have been brainwashed to belive even though there are no dead people except on the fake news but you havent seen any. wake up.

  44. This is my go to recipe. The only change I make is to substitute the coconut flour for Oat fiber to save some carbs. I want to try a batch using vital wheat gluten instead of something but not sure what to sub lol. Today (literally in the oven) Instead of molding it and putting it in the oven, I decided to put them in “whoopie” molds. I think that’s what you call them. My hope is that instead of 4 sandwiches, I will be able to get 6. Fingers crossed that they rise enough for me to be able to cut them in half.

  45. Its good to see someone who has done a bit of experimenting to get the best keto bread result. I tried one I saw on a video that had a lot of nuts in but was not successful. A waste of lots of nuts and seeds. Have you tried to make one with nuts and seeds in? I would love to see what you could do with those in a bread mix

  46. I’m making this now I can cut this in half and make hamburger buns and double the recipe for artisan bread wanna try to cook it in a cast iron pot and see if t comes out like a regular artisan bread

  47. I’m sharing your video in a keto group I belong to – we ALL are always looking for that bread that makes us say this is IT and I am no longer looking for a bread recipe. I want your recipe to be my last and only bread recipe!

  48. I plan to make your keto bread as soon as I receive the almond flour. I have unblanched almond flour and like the Blue diamond finely sifted one you used. I have everything else. Thank you for a great looking and delicious sounding recipe – cheaper than buying a loaf for $10 too and no hidden ingredients. I’m saving your website for future reference!

  49. I am so happy I found your channel. This is the first Low Carb bread recipe that actual taste decent and believe me, I have tried so many! I only had a few difficulties and am hoping you can guide me. First, I was not able to get the dough as high and formed like you did, it seemed to moist so when I baked it, it came out some what flat? Can I try to use baking powder or something else to give it a lift so I can actually get a decent slice like you did in your video? Otherwise, this taste really good and I appreciate all the explanation that went into the making of this bread. Great Job:))

  50. I tried it and it turned out 👌🏼 but had to add more almond flour to get the right dough consistency don’t know if it’s whether to do with us measurement as I live in the uk

  51. Am I so glad that I found this recipe! I have just started embracing Keto because of type 2 diabetes. I also just purchased my first loaves of Keto Bread. (Julian Bakery & Base Culture) They are not very good! This recipe is so easy and looks so good. I can’t wait to try it. I have already switched my chocolate chip cookie recipe from Gluten free to Keto and will continue to improve it by adding keto chocolate chips and Allulose as a sweetener. I have just subscribed to Black Sheep Keto and I’m looking forward to trying more recipes. Thank you!

  52. Oooo don’t toss the egg yolks, cure them. Then you have a nice topping for savory dishes that adds a ton of flavor

  53. video layout is good, I might have missed this, are the ingredients like the almond flour found at walmart or u have to order them,

  54. I’m definitely going to try this recipe! It looks absolutely delicious. Thank you so much for sharing. PS I like the format. It’s very visually helpful.

  55. I wonder why baking soda and cream of tar tar were used instead of just baking powder, which is essentially the same thing.

  56. Thanks for this! I usually avoid watching videos of recipes because I’m sensitive to/fussy about sound. Your voice is easy to listen to, and thanks for not having annoying background music!! The format is awesome too 🙂

  57. Thank you! Thank you! Thank you, for sharing this bread recipe! It is THE closest bread recipe to real bread for me. I tried a Keto Bread Rolls recipe a few days before, that called for 4 TBSP of Psyllium Husk Powder to 1 cup of THM Baking Blend, and it totally wasted my time in preparation, and trying to eat this failure. I threw them out. I thought about feeding the birds with them, but I would not wish them on any animal alive! Yuck! Slimy!

    But you! You have given a new hope to this carb lovin’ human! I made this bread with a few alterations and it came out magnificent! Best to let ALL of the ingredients come to room temperature.

    I used Nut flour (expiration date was up) instead of Coconut flour so I did not need as much of the water that the recipe called for. I also used 1.5 TBSP of Psyllium Husk Powder instead of 2 TBSP, and 1/2 tsp of Zanthan Gum along with the rest of the ingredients. After mixing all of the ingredients, I let the dough sit in a covered bowl for 15-20 minutes before baking. Cook time was shorter too. I was able to get 12 slices out of this loaf! I calculated my ingredients- per slice: Calories: 112.9; Fat: 8.12; Carbs: 1.98; Protein: 4.9.

    I found a Emile Henry 2.6 quart dutch oven at Goodwill for $6 bucks! Looks brand new. Imma try doing your recipe in this to see what happens with the results. Fingers crossed.

    Thanks again.
    Good Eatin’

  58. A big WOW!!!! I just made this bread as I just found the video today and it is so good. I did not have baking yeast I did use the nutritional yeast and the taste is delicious. I will definitely be making as many many more times. I finally can eat bread again on keto. Thank you thank you thank you!!!!!

  59. Thanks for your reply. I did get all the ingredient right. I live in Florida. Though the dough was too wet and it did not rise in the oven (my yeast is kept in the fridge so should be good) the taste is great. I will try again, perhaps make the water a little warmer. Will let you know if my second attempt is successful. Thanks again.

  60. So excited to try out this recipe. It did NOT turn out as yours did. I am sure I got everything right concerning the ingredients. When mixed it turned out much whether than yours. Could not form it into a high loaf. Just spread out! Decided to put it into a loaf pan. Cooked it 72 minutes. Turned out a very even very dark brown crust. Will try it when cooled and will try the recipe again. Yours looked wonderful. Don’t know what went wrong because I followed the recipe exactly. Has anyone else had this problem?

  61. made it and love it! Makes a hood toasted sandwich too. I guess the thing about low carb is changing the palate and not necessarily tricking the brain into thinking you’re eating normal bread. What if normal isn’t normal? But I digress. This is a very good bread recipe. Thank you for the recipe and for the simple bug effective presentation – the format is amazing.

  62. I like your format and how you explained why you chose the ingredients in your bread. Remembering the “whys” help me remember the “whats.” I look forward to making this.

  63. OMG, this was absolutely amazing!!! I followed the recipe exactly. The flavor is actually addictive, I could not stop eating it, hahaha. What shocked me the most was how damn easy this was to make. I see some recipes for keto bread online and it stresses me just reading all the steps that goes into making it… and then I just don’t make it. Yours was super easy, no fuss, and what an amazing taste!! Thank you so much. This is definitely a keeper!! :)))

  64. ive tried alot of keto bread recipes this was the BEST i ever tried it taste like real bread.AWESOME!!!!!!!!!

  65. I have a gas oven and would make this bread but I need to know temperature of the oven and how long to bake for and which shelf to put the bread on. Thank you

  66. Is this a joke? The doe came out a liquid it doesnt hold up. I substituted psyllium husk powder with more ground flax seed. I used brown flax not gold. And apple cider vinegar with white vinegar. 1 cup warm water. 1 cup almond and 1/3 coconut flours. So whats the mistake? I put instant yeast and baking powder

  67. I will add more yeast and some caraway seeds .I will enjoy it with Kerrigold butter, some Emmenthaler Swiss cheese, a Landjaeger and a mug of beer and pretend that I am sitting in a Biergarten in Germany !

  68. Fantastic recipe! I tried it twice already and it turned out consistently well. Tasted like bread too. I will definitely use this recipe on a regular basis.

  69. Best bread I have made in Keto. I was wondering though if I could change the coconut flour for oat fiber to reduce carbs even more. Oh and I have NEVER been able to get 5 servings from one loaf lol

  70. Omg, your bread looks amazing and I plan to try this recipe tonight. Your presentation is so good, explanation clear. I appreciated the explanation behind each ingredient chosen. Camera work is fantastic, reminds me of the setup used in a course I took at a cooking school. Have only one suggestion – rotate it so you and your hands are at the bottom of the field so we can imagine ourselves looking down at the bench making the recipe. Thanks for all your efforts, much appreciated!

  71. اشكرك على مشاركة الوصفة وحساب القيمة الغذائية بهذه الدقة . ارجو كتابة المقادير في صندوق الوصف مع خالص الشكر 💐

  72. I m diabetic and so happy to find your recipe with less eggs’s yokes. I don’t think so I would find anything better than this bread. Your style of explaining and recipe are just awesome. I watched your video without blinking my eyes even!

  73. Quick question. I’ve made this bread about 4 times now and I’m getting like a spongy or slightly wet texture in the middle of the whole bread. I’m following the recipe and even tried changing it and cook times a bit. Any ideas? Like maybe longer cook time or more almond or coconut flour?

  74. I was surfing YouTube for bread recipes. I started out low carb in January 2019 diagnosed as Prediabetic. I was a carb-alcoholic. I cut the carbs toke the meds they prescribed. January 2020 no change in my numbers. I started the Mediterranean Diet. Then Covid19 hit. There I am stuck watching YouTube. I started watch FlavCity and Thomas DeLauer. In March 2020 on the 10th I started my Keto Lifestyle. Since that journey I have been trying different bread recipies. I like many others do not care for eggy tasting bread. Saw your channel today Keto Bread Recipe. After listening first I wanted to immediately try it. I then subscribed to your channel.
    OH MY GOODNESS….This bread is awesome. I did as you stated to form it higher. Great idea!! I let it cool a bit then misted the crust with olive oil for a soft crust which I prefer. I have to ration myself to 2 one ounce portions a day. Us Norwegians love our bread and butter. This case Keto Bread and Ghee. Thank you. Keep coming up with fabulous recipes. ❤🤗🤗🤗🤗 Oh! I have lost 55 pounds since March have 30 to meet my goal weight. Happy Dance

  75. I love this video. Haven’t tried the recipe yet but have it saved. You are doing a great job of explaining why something works, why something might not. And now no one has to wait for you to answer a question, it is already answered. Can’t wait to try this one out

  76. have you ever tried the ooflavorings? they have a bread flavor….maybe as addition….looks like you have conquered texture going to give it a try

  77. I followed the recipe but my dough ended up being liquid! I don’t understand why… I had to pour the liquid on a baking sheet and I just put it in the oven for 80 minutes. I really hope it works!

  78. Love the format! Cool to see the person and what they’re doing and the ingredients, too. Just one thing, if you could speak a little slower it would be more pleasant. Thanks for the great video. I subscribed so I’ll look forward to what you have next.

  79. I really love this bread!!! It’s incrédible!!! just had a problem with the oven. After 95 minutes at 350 F it was still uncooked. Maybe it’s my oven that sucks 🙂

  80. Just found your channel today. I really like the format and that you described your trial breads before deciding on this one. I’m going to make it today. Thanks so much! Subscribed!

  81. Hi! Love the format.. are the baking times the same regardless of making it into buns or rolls or regular bread

  82. The best keto bread recipe on the You Tube! Love the in-depth explanation of the each ingredient, very helpful and easily understandable. Keep up a great work! 🚀🔥

  83. I’ve just started keto diet thanks you so much for this recipe it’s AMAZING I’ll definitely recommend it to everyone xx

  84. I accidentally ran into your videos searching for help with keto products…..thank you! THANK YOU!…clear and your explanations are on point!!!! I will update after i get a few ingredients I’m missing..Psyllium husk flour??? I’m on the hunt for it…be safe keto brother and good health and thanks again🙋🏻‍♀️

  85. Sorry just realized I could open up the recipe with the macros. Thank you for the recipe and the way it was presented, I will be trying this out.

  86. I have just started eating without carbs or at least decreasing them significantly. Bread for sandwiches has been my biggest challenge. The one thing that I did not notice and am looking for is the macro counts on the loaf so that I can decide how much to eat that will stay in my range.

  87. I love your video and comments. I try the bread and taste really good, just loved it. But I would like to know if you can make one without egg, pleeease. thanks

  88. Hi 👋, I can’t find you on Amazon. Have you created any recipe books? If not, you should…I’m sure there’s many folks out there waiting for your recipe books! Awesome bread recipe, super yummy 😋! Thanks for sharing! 🎉

  89. Just made the Keto bread and it’s great. Being said by a person that can’t cook or bake. Great instructions… thanks!

  90. Your presentation is great! I liked the look of the video. I also, liked why you used the ingredients that you did.

  91. This is my favourite keto bread recipe! It is always a success, it is a game-changer in my keto diet, thank you so much

  92. I know I’m a little late to the game, but I really like this format with the explanations as well as your dual camera shots.

  93. I followed your recipe twice but my bread doesn’t rise much and it’s moist inside, even I cooked it for over 2 hrs! Would you know what could be wrong?

  94. Too bad. I’m diabetic and sometimes make modified Keto recipes. However, this is too high in fat, and too high in total carbs, which is what many (most) diabetics have to follow. Sounds good, though.

  95. I was very excited to see this recipe and tried it but unfortunately my bread could not rise. I set the temperature at 177 degree Celsius. My yeast was just fresh from the shops. Could this happen because of the baking powder? quite sad

  96. Hello, I want to make this bread however I have reg. FLAXSEED MEAL can i use this vs the GOLDEN? I also have a box of egg whites, can I use that vs wasting the yokes on the 3 eggs?

  97. I too liked the format of the video, would try this bread. I have watched many videos but was not happy abt the ingredients and look of the bread

  98. I really love the explanations best cooking show I have ever seen, but can I replace coconut flour with more of the other ingredients I wonder?

  99. Haven’t tried the recipe yet, haven’t even finished the video yet (!), but wanted to tell you that as someone who always wants to know the “why” behind things, I could really appreciate you sharing why you chose the ingredients you did. Thank you for sharing!! Be well!

  100. i like the format very much of you explaining why as you go. This is only the second video i have watched and I am already a big fan

  101. Your presentation is the best I’ve ever seen, and I have seen loads. Very meticulous in explaining your processes.

  102. which brand of psyllium husk powder would you recommend? I’m still on a quest to finding the best psyllium husk powder. The previous ones that I’ve used causes the final product to turn purple, and it’s too eggy 🙁 Thanks for any info and recommendation you can provide.

  103. Why toss the egg yolks? Fry them in a pan and eat them. Put them in the fridge for later. lol. Find another recipe and use the yolks in that at the same time your doing this…etc.

  104. After one year of being on keto diet , as soon as i found your channel i searched for keto bread and i made my first keto bread today and it came out wonderful and delicious. Big thank you for you and your grate recipe and your channel.🙏🙏💚

  105. I just love when men do the the tutorials..right to basic bolts! Yay! Your bread loaf looks amazing! I am going to make this! I love uncomplicated and not being bogged down in fancy gadgets..just more stuff to wash!! I want simple that I can whip up when needed and this is IT! Could I use sunflower seed flour? As well as add more crunchy bits like caraway/sunflower/poppy seeds? Thank You!

  106. Hi, I need to do a bread for my son, he has a lot of allergies (gluten, milk, nuts, soy) that includes yeast. Also I do not have phyllium and tartar cream, can I use the rest of the ingredients to make the bread?
    I really appreciate your answer.
    Desperate mom

  107. the format is actually well thought out and well done. I hate to correct one thing, but it’s accurate, the warm water is actually used to activate the yeast, it may also help with the flax seed, but in all the baking recipes that use yeast use warm water to activate, and yes not too cool or hot but warm. I think that your ideas and suggestions are very good.

  108. I have made a few keto breads lately that I thought had merit, but after making this bread the others are left in the dust.

  109. Just made it. Turned out quite nice. I’ll leave out the psyllium husk next time. It’s not bad, but I ‘ know’ it’s there 😄. Very good recipe, thank you.

  110. I made this bread yesterday. I used a loaf pan. SUPER GOOD!! I wish I could show you the picture!!! The best Keto bread ever!! Taste great, so moist. next time I’ll brush with egg before baking to see how it comes out.

  111. Thanks so much for this recipe, I’m new to keto and this is my first keto bread recipe tried. I’ve made it twice now and really enjoying it! I leave it in the oven for a while after baking, then cut it into slices and put them back into the oven to dry it out a bit more. Delicious!

  112. I love how you explained everything very clearly.I would like to try your recipe but I don’t eat eggs is there any thing I can use in place.of eggs

  113. I like the format I made it and added that bagel seasoning from Trader Joe’s made burger buns but have not tasted yet

  114. awesome, thanks….this will be my next attempt for keto bread….haven’t had much success to date. Subscribed! Nice explanations.

  115. I just found your channel today. Love how you explain why you use certain ingredients. Looking forward to trying this bread.

  116. I really liked the way you did this video. I’ve made the recipe twice now. I used baking powder instead of cream of tartar, as I can,t find it in the shops at the moment.. also made 6 buns rather than one loaf. They taste great. Thank you 👍🏽

  117. Sorry, nothing to do with the recipe but – Is vocal fry a feature of the accent in certain states or is it just something that some people have in any part of the US?

  118. I think when people say “why don’t you try >>>>>>”. I think the respond should be why don’t you try that and let us know on YouTube.

  119. Very honest and efficient presentation, very good recipe, I toped it with some sesame seeds, it was delicious. Thank you so much.

  120. I tried this recipe and it’s a winner at home. Finally a bread with ‘real’ breadcrumb that you can dip intp fried egg yolk, yeah! We were missing it badly. And the flavour is quite neutral, so ypu can enhance it with herbs, garlic…whatever. Very versatile. Thanks a million! By the way, i like a lot the format, being able to see your hands and face at the same time. Keep on with your own style

  121. I made it yesterday, delicious, I bake it un 8 little buns. The center is so wet. So I take the center of. Put on some chessecream and enjoy! Really like the flavor. Thanks!

  122. Made this today and have got to let you know this is the best low carb bread I’ve tried. Great texture. Thanks!

  123. Baked this bread today.loved it..Very few slices though..will make 2 batches next time..Thank you for a great recipe

  124. Hi, People should realize you have done your research. Great job! Kiss keep it simple stupid. Right ? Looks beautiful

  125. Your taste test at 8:08 seems honest. Most other people would have said it tastes perfect, great, phenomenal, etc. Thank you for your recipe 🙂

  126. I have just made your bread….didn’t have any yeast on hand, so I used a teaspoon of onion powder instead… It’s in the oven right now… 😀

  127. Hi, i’m new to baking and new to keto. I made this recipe but, it was too wet to make your tombstone shape. The taste was amazing, texture wonderful, but it came out very flat. Do you have any suggestions ? Should I have added more almond flour?

  128. You gained this sub when you emphasized not having any special tools/machines and I watched the video to make sure your bread didn’t look “eggy” . Like the format. Will peruse to see if you do any oat fiber recipies. My new go-to!

  129. Tried it. Made some mods. Added 3 eggs with yolks. Could not waste the yolks ;). Turned out great, golden flax really helps the taste and texture

  130. I like how easy you made that, no messing about, just putting the dry ingredients in and mixing them together. Then the same with the wet ingredients and combine both the wet and dry together. Thanks!

  131. Tried this today after watching your video. I have to say I was pessimistic after trying sooooo many Keto bread recipes…but this one actually works, it feels and tastes like bread. I also love the fact that its a no fuss bake, weigh it out, stir it together, bake…..Done….Thank you.

  132. Hi from the UK 🇬🇧 thanks for this keto bread recipe and I think your camera format is spot on 👍 I through some grated cheddar in there and on top, with some sesame seed on top for good measure 😀 didn’t have cream a tar tar so hope it still ok. ATB 👍

  133. I like the explanatory format. Not only did it explain your choices; it answered questions about why certain ingredients were required ☺️

  134. I wanna substitute the flaxseeds with eggs, how many eggs should I use?
    also I don’t have cream of tartar, what can I substitute it with? and is it necessary?

  135. I tried this recipe twice and both came out uncooked inside but harden cooked on the outside. I tried various temperature and length of baking, and still wasnt successful to have it all cooked inside. What am I doing wrong??? smells great like a normal bread tho..

  136. I have seen many instructional videos about Keto recipes, your one is by far superior. Like your micro ‘you’ in the bottom corner. Makes me feel like you’re present throughout the whole process. Subscribed!

  137. Don’t toss the egg yolks. Make custard–egg yolk, almond milk, vanilla and sweetener of choice–cook very low stirring constantly till thickens

  138. Made this today..honestly this is the best keto bread recipe I have tried so far! Followed the recipe almost exactly( used ordinary flaxseed as it was all I had) and was delighted with the end result. Likes: good crust; bread like texture; no “eggy” taste; slices easily and can be used just as described in the video; very easy to make. I also loved the way the information was presented in the video..very helpful…thanks for a great alternative to wheat bread!

  139. Hi! I just this this bread. After trying over 10 keto bread, i must say it is pretty GREAT!! Esay, don’t cost too much. Extremely happy. It so thrilling to finnaly find and succeed a bread that don’t taste like eggs or cardboard. I hate psyllium and flax . I cut 1 t of psyllium and put 1 tea sppon xanthan gum and i didn’t have flax i put chia. I guess i could put hemp heart or nothing..? It taste like pumpernicke bread. Awsome. I shared your receipe with my fb. Can’t wait to see your other recepies. No more keto bread nightmares!! Allellujia

  140. Looks great and the addition of yeast might help mask the coconut and almond flour taste. I saw an article yesterday showing that yeast can be used as a rising agent, even without sugar, as it needs the sugar to ferment.
    Apparently, if you add Inulin (not insulin) powder, it reacts with the yeast and allows it to ferment, giving a nice high loaf, good texture, and more of a bread flavour. Any thoughts on trying out this for one of your vids? Inulin is a prebotic powder available everywhere I see. Will try this recipe as soon as i get some cream of tartar. Thanks

  141. That bread looks fantastic I hope it taste as good as it looks! And I so want to do this. Thank you so much you explain things so clearly and I like your fun style of filming! Keep up the great work you’re refreshing to watch

  142. Where have you been hiding? I found you this morning and what a happy event. The first 5 comments said all that I wanted to say, so I won’t repeat. I will be making this bread today. Thank you so much. Priscilla

  143. Love how you explained each ingredients and why you chose them. Thankfully I have all those and I will make it tomorrow. Question, if I make it hamburger buns, how long should I keep it in the oven?

  144. One of the best ingredients to neutralise taste is apple puree. I use it in coconut flour and buckwheat flour bread. Apple puree and some cumin powder completely eliminate the taste of coconut flour, as well as eggs if there are plenty of them in the recipe. Absolutely agree about golden flax.

  145. Sorry if this has been asked before, but can I use almond meal rather than almond flour? Will it change the result? I made this bread (had to grind the meal up which was a pain as I can’t get almond flour) and found it was too wet. Me eggs are very big so suspect that was the issue. I just added a little but more psyllium husk and coconut flour to firm up. Was delicious, best of the 3 types of keto bread I experimented with today.

  146. OK I just made this and I was so excited and it smells so good but, it flattened out I was reading through your comments section and you told another commentor that that was because the dough was too wet? What do I do to make the dough not so wet because I think mine was kind of wet. Add more almond flour or coconut flour?

  147. First time watching your videos, I ABSOLUTELY love the style of the video 👍😎
    I’ll definitely be trying this tomorrow, thanks for sharing

  148. First time watching your videos and I like this format but I wanted to see the loaf out of the oven. 🙂 will try this recipe for sure.

  149. Great recipe and very well explained. Love your bread, made it and it was spot on, also good sliced thing and grilled until crispy so you can use as cheese biscuits 🙂 thank you again.

  150. Great recipe I just wish I could find a good keto bread that doesn’t use psyllium husk as I have an allergy to it lol

  151. Is there a substitution for cream of tartar and why do you use that? Do you have to use eggs. Can you substitute more flax seed for that?

  152. Looks amazing. First time I have viewed one of your videos and loved the style. Great to be able to see the ingredients. I want to make the bread but dont have flaxseed. Can I leave this out? I have since made this bread , as I managed to buy flaxseed.. This is my go to bread, tastes really nice

  153. Yep, amazing keto bread. Even my husband who turns up his nose at the keto lifestyle is cutting pieces off this loaf. Thank you for your perfected recipe and why you used certain ingredients. Extremely helpful. I had a hard time forming the dough into the cylinder (tombstone?) you suggested in your video. Mine looks like a cow pie. 😳 Still, a great keto bread. Thanks!

  154. Great tutorial format, camerawork, recipe walkthrough. Been craving keto bread lately. I will make your version today. Thanks for uploading!

  155. This style is a bit distracting….. do I look at you or the process… Are you able to give measurements in weight? Seems like the best recipe I’ve seen. Straight to the point! Thanks

  156. Looks awesome. But does it taste or smell eggy? I tried so many of the other keto type bread but could not eat them because of the eggy smell and taste.

  157. Just made it, was doing well and then at about 50 min flattened out?? The crust is very hard as well, would you know what might have happened? 75 min seems like a really long time to bake it,, could i just put it in a bread pan so it doesn’t flatten?

  158. I really like how you have this video set up. It makes for easy writing down of recipe and getting it right. I can’t wait to try it. I’m new so I don’t know much about psyllium husk versus Xanthum gum. I had never heard of psyllium but have heard of the gum. So I bought that. Can that be substituted? Thanks.

  159. Liked your presentation a lot. Tried a few recipes and they’re fine but the crazy amounts of psyllium make me feel that I’ve swallowed a football. Will definitely try this. Thanks.

  160. Dude! The format is awesome! I’m a professional presenter and you’ve invented a unique format that maybe you should patent. Awesome recipe too that creates a “universal” dough that can be used for many things, as you mention towards the end of the video. As always, great job!

  161. Wondering if oat fiber could replace some of the almond or coconut flour to reduce carbs even more. (?)
    Really like the newer format!

  162. Pro tip: skip the food processor. Just use a hand mixer to mix everything except for the last 2/3rds of the egg whites. WOW!

  163. I just made a loaf and this is GOOOOD! It tastes and feels so much like wheat bread it’s insane. As you said, it’s not a perfect match, but it’s so much better than the usual homemade Keto “breads” that have the taste and texture of a bubbly omelet. My question: you said you didn’t want to make a loaf that was huge which is why it’s small, but there are three of us and this loaf is literally half gone already. Do you know if doubling the recipe and making it in a bread pan work? I didn’t mind making it, but I’d rather not have to make it 3 times a week.
    Great job!

  164. Wish you showed it whole after baking and when you were cutting it, it seems like it’s something entirely different from what you baked….the slices seem lower than the tombstone shape you made.

  165. Your instructions were to the point, clear and concise. Good pace, though you could relax a little more and slow down. Hate your opening music.

  166. So far this has been the best video for keto bread that Iv seen! Can’t wait to try it out! And I love the idea on shaping it! And videoing from the top cool. Oh yes and your measurements layer out so well to see the exact amount!

  167. I hope to try this soon. I will love to see the picture of the whole bread when it came out of the oven. Am just curious to see how it looks without a bread pan. Thanks

  168. Easiest recipe I’ve come across for keto bread! What is the purpose of the cream of tartar? Can I use baking powder instead?

  169. Great format. After a few years on low carb and then keto I agree with your statement that no matter how many recipes I try, nothing is ever going to taste like wheat bread 🙁

  170. Mind posting the weight of two slices? It will make calculation easier as our shapes are most likely going to differ. 🙂

  171. Did anyone try this recipe yet? Any input please? I’ve tried several keto bread and nothing turned out that good yet. I just don’t want to waste my ingredients if it didn’t turn out well for some people. It’s hard to find some of these ingredients during pandemic. Thank you.

  172. Thank you for the different spin on bread. I like that you added golden flax seed to help with adding fiber and making that bread even more healthy 😉 Good job. Also liked that you explained why you use different ingredients. Awesome video. New format spot on

  173. Hey Tom, Some of the ingredients are pretty hard to find here. so I’d like to know if you can use instant yeast instead of Dry Active Yeast, as this seems to be the only one I can find. I don’t really have any experience with baking in general, so I don’t know anything about all these ingredients.

  174. Looks really good but have a quick question… If you are allergic to coconut but your recipe calls for coconut flour like this bread, is there a good substitute?

  175. Hi I’m new to your channel and I do like your format. Now, I am just now starting to binge watching videos😃 Not sure if you use Carb Manger app but my question is…Is the Carb Manager food grade reliable for identifying food ingredients that will not kick you out of Ketosis or do you still read labels and avoid specific ingredients even if the Keto Food Grade is an A

  176. Tom, thanks so much for all you do! I made this bread last night. Let it cool over night and my wife and I cut it this morning and had it with our bulletproof coffee as well as your Egg Puck recipe! Wow! Excellent job sir! Kimberly (my wife) is already talking about making a bacon ,lettuce and tomato sandwich with the bread! This portion size is just right for two people so we will not have the loaf going bad before we could use it all. Again, thanks for your hard work!!

  177. Cool!! I like the new format and thank you for all of the work you did to create this recipe. I look forward to trying it out!!

  178. Hi thanks for this recipe…quick question has anyone tried to make these rise without yeast? Like with apple cider vinegar or sourdough culture? I can’t have yeast bread but wanted to try this recipe.

  179. I don’t have psyllium husk…I’m not a baker lol I just want bread. 😩 Can this be substituted with chia seeds or flax seed? (It’s what I got from google)

  180. i’m in the small category that if not the only who isn’t quite a fan of this new style. Purely because I loved how ‘to the point’ all your videos are none of this beating around the bush that other people do. But I understand you cant please everyone mate. Still appreciate the video a lot though. Maybe a comfortable medium between this style and to the point. Not sure what that would look like whether its text or perhaps running through the ingredients and while prepping, instead of skipping through method – leave it running while preparing and then explaining why use of almond vs coconut etc? Thanks for the vid though mate!

  181. I love your new style, it helps me alot. Have you ever used lupin flour. I just discovered this product. My family doesn’t like the coconut flour taste

  182. I have been trying various recipes I have seen for bread on keto, your looks very good and have not found a winner yet, hope this is it. Will be making this, thanks for sharing! Love the format as well 🙂

  183. Great bread and yet another super inciteful video. Love the way you explain your ingredient choices! Thanks Tom. I think this may become one of my staples. 😀 x

  184. I like the format a lot. Never seen anyone do it that way. Appreciate being able to look down on the ingredients as you work with them.

  185. I am always curious about what different ingredients will do in a recipe. I thought it was a great video and helped me to learn a lot. Great job! I am going to make this bread tomorrow! Thanks

  186. Awesome! I will be trying. I have made so many different kinds of bread & most was just a waste of my ingredients, special ingredients as well! Thank for all your experiments!

  187. Thank you for the video… you can definitely have bread that is exactly like bread taste like bread and look like bread in fact it is homemade Keto bread… for us there is no going back ..we use vital wheat flour ( it is not wheat flour but just a part of the grain, very very low in carbs) and oat Fiber flour ( which is not oat flour but just the fiber, very low in carbs) it is a game changer it is exactly like whole wheat bread and buns …yes there is gluten in it , but if you are not worried about gluten it is the perfect bread.
    But thank you for this recipe because if I run out of other ingredients I will have a back up.

  188. Wow I really have to say that Bread looks amazing will definitely make that. Stay safe stay strong stay healthy god bless and enjoy life✌❤👨‍🍳🎅🚌’S

  189. I really like how simple this recipe is, and it looks delicious!! I am not a baker but I think I will have to give this a try 🍞

  190. Glad you worked out a recipe you like! FYI: Dry active yeast and nutritional yeast are nothing alike – one is active, one is inactive or deactivated. It’s for thickening and also kind of tastes like Parmesan cheese. You’re tasting the deactivated nutritional yeast. Active dry yeast is used to help bread rise. They are not interchangeable.

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