Chocolate Cream Cheese Cookies For Keto | Easy Low Carb Keto Recipes | Breakfast Ideas For Keto

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One of the BEST low carb KETO recipes for beginners! These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! Each cookie only has 2.5 NET CARBS, and these low carb keto cookies take less than 25 minutes from start to finish to make.

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THINGS I USED IN TODAY’S KETO COOKIE RECIPE:

Granulated Erythritol: https://amzn.to/2CV1I2x

Lily’s Chocolate Chips: https://amzn.to/2p51lIN

Coconut Flour: https://amzn.to/2CScVAF

Unsweetened Cocoa Powder: https://amzn.to/2NEmDei

Hand Mixer: https://amzn.to/2M8KNIX

Food Scale: http://amzn.to/2stDBTb

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KETO CHOCOLATE CHIP COOKIES INGREDIENTS:

1 1/2 Heaping Cups (200g) Coconut Flour
1/4 Cup (20g) Unsweetened Cocoa Powder
2/3 Cup (100g) Granulated Erythritol
Heaping 1/3 Cup (56g) Lily’s Chocolate Chips
1 Tsp Baking Powder
Just a pinch of salt

Wet Ingredients:
1 Stick Unsalted – Room Temperature – Butter (112g)
8 oz (112g) Full Fat Cream Cheese (room temperature)
3 Large Eggs
1 Tsp Vanilla extract

INSTRUCTIONS:

Pre-heat the oven to 350 Degrees.

Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.

Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.

Once the wet ingredients are combined, add the dry ingredients, and use a spatula to combine them until crumbly.

Once crumbly use your hands to form a ball of dough.

Once a ball of dough is formed, take a cookie scoop out, and scoop 30 equal sized cookies onto baking sheets lined with parchment paper.

Bake for around 12-15 minutes….keep an eye on them they bake quick

Remove the sheets from the oven and let the cookies cool on the sheets.

While they’re cooling use the bottom of a spoon to flatten the cookies, and give them more of a “cookie” shape.

When the cookies have cooled, add them to a dish and enjoy.

Store them in a sealed container in the fridge

Keto Cookie Macros (Per cookie – Recipe Makes 30):

95 Calories
2g Protien
5.5g Carbs
(3g fiber)
2.5 NET CARBS
7g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter

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31 Comments on “Chocolate Cream Cheese Cookies For Keto | Easy Low Carb Keto Recipes | Breakfast Ideas For Keto”

  1. After adding all ingredients my batch was weight. Not firm. I watched the video again and I did it correctly
    😥

  2. I liked your other recipes such as keto fat bombs, PB drink etc but not this one so much. I followed your exact measurements and procedure, they look like cookies but don’t taste like one.

  3. Really like the recipes but you should note that 8 ounces is not equal to 112 grams as per the above written instructions… it is actually 226 grams…

  4. I just did this and it’s GREAT 👍 totally love it ❤️.
    Thanks for a recipe, looking forward for next one.

  5. Hi Joe, just discovered your channel wish I could source those Lily’s Chocolate Chips, but they cost about as much as gold here across the ocean. Either way youve earned a subscriber and now that Ive watched this video I look forward to watching “Another One”.

  6. Your written recipe calls for 4 eggs and coconut oil. You used 3 eggs and I don’t think I saw you use coconut oil. Which one should I follow?

  7. Where is the protein? Used to get great recipes with protein. Now just Keto.Thanks for vid, but they are just not for me.

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